Saputo Inc. (TSE:SAP – Free Report) – Investment analysts at National Bank Financial increased their FY2026 earnings per share (EPS) estimates for shares of Saputo in a research report issued to clients and investors on Sunday, June 8th. National Bank Financial analyst V. Shreedhar now expects that the company will earn $1.85 per share for the year, up from their prior estimate of $1.83. The consensus estimate for Saputo’s current full-year earnings is $1.77 per share. National Bank Financial also issued estimates for Saputo’s FY2027 earnings at $2.09 EPS.
Several other brokerages have also issued reports on SAP. National Bankshares increased their price target on shares of Saputo from C$28.00 to C$29.00 and gave the stock an “outperform” rating in a research note on Monday. Scotiabank decreased their target price on shares of Saputo from C$30.00 to C$29.00 and set an “outperform” rating for the company in a research note on Monday. Finally, TD Securities lowered their target price on shares of Saputo from C$37.00 to C$35.00 and set a “buy” rating for the company in a report on Friday, March 28th. One research analyst has rated the stock with a hold rating and seven have given a buy rating to the company. According to MarketBeat.com, the company has a consensus rating of “Moderate Buy” and an average target price of C$30.88.
Saputo Stock Performance
Shares of Saputo stock opened at C$27.05 on Wednesday. Saputo has a 12 month low of C$22.59 and a 12 month high of C$32.15. The firm has a market capitalization of C$11.40 billion, a P/E ratio of -72.42, a P/E/G ratio of 0.56 and a beta of 0.32. The company has a current ratio of 1.53, a quick ratio of 0.67 and a debt-to-equity ratio of 51.68. The business has a fifty day simple moving average of C$25.98 and a two-hundred day simple moving average of C$25.32.
About Saputo
Saputo Inc produces, markets, and distributes dairy products in Canada, the United States, Argentina, Australia, and the United Kingdom. The company offers cheeses, including mozzarella and cheddar; specialty cheeses, such as ricotta, provolone, blue, parmesan, goat cheese, feta, romano, and havarti; fine cheeses comprising brie and camembert; and other cheeses that include brick, colby, farmer, munster, monterey jack, fresh curd, and processed cheeses.
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